the gastronomy by Julie Ferron

image from the internet

Among us we have tasted delicious dishes like potato pie which is a specialty of the Limousin or the pie or meat pie which is a limousine specialty  carried out mainly in the south of the Haute-Vienne. As a derssert we cook clafoutis which is a cake made with cherries hidden a flan, or the cake which  is a dessert typical of Creuse, in the Limousin, hazelnut cake.
 

Julie Ferron .

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